Third Wave Water Classic 'light roast' 20x 2l

More than 98% of our coffee is water – and what comes out of the tap is not always (in fact, almost never) ideal for brewing coffee. Hard water scales up your coffee machine, water that's too soft hampers extraction and often brings unwanted acidity into the cup. So what does the coffee obsessive do? Mix their own coffee water. A "Classic Profile" pack contains 12 sticks, each for 1 gallon of distilled or very soft water. Simply dissolve in 3.785l of water, give it a good stir or shake – and you have top-class coffee water to SCA specifications. An "Espresso Profile" pack contains 20 sticks for 2l of distilled water each – so the mix fits straight into the tank of your espresso machine. Contains the following ingredients: magnesium sulphate, calcium citrate, potassium bicarbonate

Good – better – gscheid.guad: This is the coffee that started it all for us back in 2016 – the very first full sack of green coffee we ever roasted through was a mild Guatemalan. Ever since, gscheid.guad has been our classic for the daily mug: nice and mild, sweet and aromatic, with no rough edges. Now it's getting a new chapter. After almost ten years with our green coffee from Lake Atitlan, we sadly had to say goodbye to that source – and found what we were looking for in the highlands of Huehuetenango, right on the Mexican border. In a region where coffee accounts for around 80 percent of the local economy, countless smallholder families grow it at 1,400 to 2,200 meters. Our lot goes by the name "Waykan" – meaning "star in the night sky" in the local Maya dialect Q'anjob'al. Behind it stands the Regional Select program by Cafe Imports: instead of a single microlot, the best lots of many smallholders across the region are combined, all cupping between 84 and 87 points – so what you taste is the terroir of Huehuetenango at its finest. At the cupping table, the Waykan won us over right away, because it does exactly what gscheid.guad has always been about: plenty of milk chocolate, toffee and caramel, a fine sweetness and a soft, clean acidity. As one of our lighter roasts, it even reveals a hint of bright fruit notes when hand-brewed – something for the coffee nerds to taste twice. We recommend classic filter brewing, though many of our customers love it from their bean-to-cup machine, too. ...Origin: .Guatemala, Huehuetenango .Lot: "Waykan" Regional Select .Type: 100% Arabica .Varieties: Bourbon, Catimor, Caturra a.o. .Altitude: 1,400-2,200m .Processing: washed .Harvest: December to May ...Cup profile: .milk chocolate .toffee .caramel .mild and sweet Ideal as a fine, mild filter coffee - our classic for V60, Kalita, Chemex and other filter brewers

Our Peru Kuelap is history – but its successor has nothing to hide. With Lima Norte, we're once again bringing a coffee from northern Peru into our range, this time from Cajamarca, the country's most important coffee-growing region. Behind this coffee stands Rony Lavan and his exporting organization Lima Coffees in Jaén. Rony is one of the driving forces of Peru's specialty scene: a passionate cupper on a mission to discover and develop the best lots from Cajamarca's smallholder farmers – and in his very first year with Lima Coffees, he won the national competition. The region's smallholders typically farm just 2-3 hectares on fertile Andean slopes. Our lot grows at 1,650 to 1,800 meters and is processed the classic way: depulped, fermented, washed and gently dried. Our roast profile highlights what this coffee naturally brings to the table: fine notes of cocoa and almond that come together almost like praline in the cup, a floral aroma, and a soft, ripe sweetness. The acidity stays gently in the background – a delicious, easy-drinking Peruvian for every day. The green coffee is Fairtrade certified. .Origin: Peru, Cajamarca .Cooperative: Lima Coffees, led by Rony Lavan, Jaén .Type: 100% Arabica .Varieties: Caturra, Bourbon, Typica, Catimor .Altitude: 1,650-1,800m .Processing: washed, sun-dried .Harvest: June to September ...Cup profile: cocoa and almond, flowery Aroma, praline-like sweetness Ideal as classic filter coffee, also works great in fully automatic machines.

"Bärig or beerig? Easy: both!" – in Bavarian, "bärig" means terrific, and it sounds exactly like "beerig": berry-like. This coffee is both. After a short break it's back – the gscheid.bärig, in all its old strength! Remember our very first gscheid.bärig in 2016, a washed coffee from Cauca Inza? From exactly that region we have now found a coffee that thrilled us just as much: gorgeous berry aromas, honey-like sweetness and a syrupy body. It lingers on the palate. And most likely in your grinder, too. .ORIGIN: Cauca Valley, Colombia.PROJECT: El Gran Galope.FARMERS: smallholders.VARIETY: Caturra, Castillo.ALTITUDE: 1400-2000m.PROCESSING: washed.CUP PROFILE: berry-bärig, honey-sweet, great body

This filter paper made Kalita famous!100 filter papers for what might be the most balanced and consistent filter method of all.

This filter paper made Kalita famous!100 filter papers for what might be the most balanced and consistent filter method of all.

The filter paper made for your Hario V60 dripper – the original from Japan: for maximum aroma!Please choose the right size:- 02 for up to approx. 600ml of coffee- 03 for up to approx. 800ml of coffee

The original round filters for your Aeropress.In the usual pack of 350. Add them to your order!