Who doesn't like coffee? Hard to imagine, really. But just in case, we also carry the drinking chocolate from Wildbach. Fine "Trinitario" cocoa from the Dominican Republic and raw cane sugar from Paraguay deliver an impressive range of flavours. In other words: simply awesome! Simply stir into hot milk or (insider tip) add to cold milk and froth it with the steam wand of your espresso machine. It gets unbelievably creamy! We have several varieties, please choose:.50% cocoa.70% cocoa.100% cocoa.Mousse au Chocolat with 50% cocoa – whip with cream and chill for a gourmet-grade "Mousse au Chocolat" cocoa: 70%
Content: 0.2 Kilogramm (€42.50 / 1 Kilogramm)
Is chocolate a he or a she? In Bavarian we can't agree either ("der Schoklad'" or "die Schoklad'"). But bring him or her together with properly roasted coffee beans and no doubt remains: THE "Gscheid Taferl" (a "Taferl" being a little slab – the sibling of our Haferl). Even though the beans are feminine. Mad. And now finally available online! Together with the Wildbach chocolate manufactory we developed our favourite chocolate: organically grown, fairly traded chocolate in manufactory quality meets our "Peru Tunki" – as whole beans and ground. Crunchy, coffee-y, chocolatey. And he/she (or rather THE Gscheid.TAFERL) keeps you awake, too. Fine dark chocolate made with Colombian cocoa, 62% cocoa content, sprinkled with whole coffee beans, hand-crafted in Lower Bavaria.
Content: 0.07 Kilogramm (€70.00 / 1 Kilogramm)
Who doesn't like coffee? Hard to imagine, really. But just in case, we also carry the drinking chocolate from Wildbach. Fine "Trinitario" cocoa from the Dominican Republic and raw cane sugar from Paraguay deliver an impressive range of flavours. In other words: simply awesome! Simply stir into hot milk or (insider tip) add to cold milk and froth it with the steam wand of your espresso machine. It gets unbelievably creamy! We have several varieties, please choose:.50% cocoa.70% cocoa.100% cocoa.Mousse au Chocolat with 50% cocoa – whip with cream and chill for a gourmet-grade "Mousse au Chocolat" 50% cocoa
Content: 0.2 Kilogramm (€42.50 / 1 Kilogramm)
Who doesn't like coffee? Hard to imagine, really. But just in case, we also carry the drinking chocolate from Wildbach. Fine "Trinitario" cocoa from the Dominican Republic and raw cane sugar from Paraguay deliver an impressive range of flavours. In other words: simply awesome! Simply stir into hot milk or (insider tip) add to cold milk and froth it with the steam wand of your espresso machine. It gets unbelievably creamy! We have several varieties, please choose:.50% cocoa.70% cocoa.100% cocoa.Mousse au Chocolat with 50% cocoa – whip with cream and chill for a gourmet-grade "Mousse au Chocolat" cocoa 50%
Content: 0.2 Kilogramm (€42.50 / 1 Kilogramm)
Who doesn't like coffee? Hard to imagine, really. But just in case, we also carry the drinking chocolate from Wildbach. Fine "Trinitario" cocoa from the Dominican Republic and raw cane sugar from Paraguay deliver an impressive range of flavours. In other words: simply awesome! Simply stir into hot milk or (insider tip) add to cold milk and froth it with the steam wand of your espresso machine. It gets unbelievably creamy! We have several varieties, please choose:.50% cocoa.70% cocoa.100% cocoa.Mousse au Chocolat with 50% cocoa – whip with cream and chill for a gourmet-grade "Mousse au Chocolat" 100% cocoa
Content: 0.2 Kilogramm (€42.50 / 1 Kilogramm)