Mousse au Chocolat

Light Muscovado is the classic among all-natural, unrefined cane sugars, produced on Mauritius following recipes handed down through generations. The soft, moist sugar consists of small crystals. Syrup residues give it a light honey-brown colour, aromatically rounded off with brittle and fine toffee notes. Light Muscovado lends every coffee and tea, caramel sauce and dessert such as tiramisu an unmistakable taste and unique indulgence. Being all-natural, moist sugars can dry out. Should your sugar harden, simply place a damp cloth next to it overnight and it will turn soft again.

Demerara is an all-natural, unrefined cane sugar, produced on Mauritius from sugar cane in the traditional way. This free-flowing sugar brings a light, crunchy brittle note – making it the ideal companion for espresso, cappuccino and tea. With its shiny, large crystals it is also excellent for topping cakes and pastries.

Who doesn't like coffee? Hard to imagine, really. But just in case, we also carry the drinking chocolate from Wildbach. Fine "Trinitario" cocoa from the Dominican Republic and raw cane sugar from Paraguay deliver an impressive range of flavours. In other words: simply awesome! Simply stir into hot milk or (insider tip) add to cold milk and froth it with the steam wand of your espresso machine. It gets unbelievably creamy! We have several varieties, please choose:.50% cocoa.70% cocoa.100% cocoa.Mousse au Chocolat with 50% cocoa – whip with cream and chill for a gourmet-grade "Mousse au Chocolat" 50% cocoa

Who doesn't like coffee? Hard to imagine, really. But just in case, we also carry the drinking chocolate from Wildbach. Fine "Trinitario" cocoa from the Dominican Republic and raw cane sugar from Paraguay deliver an impressive range of flavours. In other words: simply awesome! Simply stir into hot milk or (insider tip) add to cold milk and froth it with the steam wand of your espresso machine. It gets unbelievably creamy! We have several varieties, please choose:.50% cocoa.70% cocoa.100% cocoa.Mousse au Chocolat with 50% cocoa – whip with cream and chill for a gourmet-grade "Mousse au Chocolat" 100% cocoa

Who doesn't like coffee? Hard to imagine, really. But just in case, we also carry the drinking chocolate from Wildbach. Fine "Trinitario" cocoa from the Dominican Republic and raw cane sugar from Paraguay deliver an impressive range of flavours. In other words: simply awesome! Simply stir into hot milk or (insider tip) add to cold milk and froth it with the steam wand of your espresso machine. It gets unbelievably creamy! We have several varieties, please choose:.50% cocoa.70% cocoa.100% cocoa.Mousse au Chocolat with 50% cocoa – whip with cream and chill for a gourmet-grade "Mousse au Chocolat" cocoa 50%

Who doesn't like coffee? Hard to imagine, really. But just in case, we also carry the drinking chocolate from Wildbach. Fine "Trinitario" cocoa from the Dominican Republic and raw cane sugar from Paraguay deliver an impressive range of flavours. In other words: simply awesome! Simply stir into hot milk or (insider tip) add to cold milk and froth it with the steam wand of your espresso machine. It gets unbelievably creamy! We have several varieties, please choose:.50% cocoa.70% cocoa.100% cocoa.Mousse au Chocolat with 50% cocoa – whip with cream and chill for a gourmet-grade "Mousse au Chocolat" cocoa: 70%

Is chocolate a he or a she? In Bavarian we can't agree either ("der Schoklad'" or "die Schoklad'"). But bring him or her together with properly roasted coffee beans and no doubt remains: THE "Gscheid Taferl" (a "Taferl" being a little slab – the sibling of our Haferl). Even though the beans are feminine. Mad. And now finally available online! Together with the Wildbach chocolate manufactory we developed our favourite chocolate: organically grown, fairly traded chocolate in manufactory quality meets our "Peru Tunki" – as whole beans and ground. Crunchy, coffee-y, chocolatey. And he/she (or rather THE Gscheid.TAFERL) keeps you awake, too. Fine dark chocolate made with Colombian cocoa, 62% cocoa content, sprinkled with whole coffee beans, hand-crafted in Lower Bavaria.