Espresso Spirit "gscheid.schwoarz" 0.35l

The Gscheidhaferl for home, on the road and everywhere else! Lovingly handmade, from enamel, and at approx. 350ml big enough for "a gscheids Haferl Kaffee" – a proper mug of coffee. Thickly enamelled and therefore practically indestructible. For outdoors, indoors and every adventure our coffee simply can't be missing from. New: now in brown, too!

"Uh is der schoarf! Aber guad isser scho!" – "Ooh, that's got a kick! But it sure is good!" With this line after a fine little glass of liqueur, the boss's grandma reliably brought the house down. Reason enough to dedicate our coffee liqueur to her and to put a photo from her youth on the label. Since the coffee for this liqueur is cold-extracted using the cold brew method, the liqueur comes without the usual bitterness. Round, sweet, choco-coffee-caramel. Guaranteed not "schoarf" – but really, properly good! 0.35l - 25% vol. (€54/l)coffee used: Panama Carmen Estate Caturra washedBy ordering this item you confirm that you are at least 18 years old.

Good – better – gscheid.guad: This is the coffee that started it all for us back in 2016 – the very first full sack of green coffee we ever roasted through was a mild Guatemalan. Ever since, gscheid.guad has been our classic for the daily mug: nice and mild, sweet and aromatic, with no rough edges. Now it's getting a new chapter. After almost ten years with our green coffee from Lake Atitlan, we sadly had to say goodbye to that source – and found what we were looking for in the highlands of Huehuetenango, right on the Mexican border. In a region where coffee accounts for around 80 percent of the local economy, countless smallholder families grow it at 1,400 to 2,200 meters. Our lot goes by the name "Waykan" – meaning "star in the night sky" in the local Maya dialect Q'anjob'al. Behind it stands the Regional Select program by Cafe Imports: instead of a single microlot, the best lots of many smallholders across the region are combined, all cupping between 84 and 87 points – so what you taste is the terroir of Huehuetenango at its finest. At the cupping table, the Waykan won us over right away, because it does exactly what gscheid.guad has always been about: plenty of milk chocolate, toffee and caramel, a fine sweetness and a soft, clean acidity. As one of our lighter roasts, it even reveals a hint of bright fruit notes when hand-brewed – something for the coffee nerds to taste twice. We recommend classic filter brewing, though many of our customers love it from their bean-to-cup machine, too. ...Origin: .Guatemala, Huehuetenango .Lot: "Waykan" Regional Select .Type: 100% Arabica .Varieties: Bourbon, Catimor, Caturra a.o. .Altitude: 1,400-2,200m .Processing: washed .Harvest: December to May ...Cup profile: .milk chocolate .toffee .caramel .mild and sweet Ideal as a fine, mild filter coffee - our classic for V60, Kalita, Chemex and other filter brewers