Cold Brew Coffee Liqueur "gscheid.guad" 0.35l

Drink your espresso in style! Our new espresso cups are guaranteed to switch your light bulb on! - beautifully simple shape- holds 50ml to the rim - a single espresso- lovingly hand-cast and stamped in a Romanian manufactory- real ceramic, fired at 1250°C- dishwasher-safe and highly impact-resistant, fit for professional use- heavyweight quality- in classic black available with or without saucer, please choose under options

Drink your coffee in style! Our new cups are guaranteed to switch your light bulb on! There are two versions: for cappuccino or flat white – or for doppio. - beautifully simple shape- holds 100ml to the rim - for doppio or espresso macchiato- or 200ml - for cappuccino or flat white- lovingly hand-cast and stamped in a Romanian manufactory- stamped on both sides, 1x "GSCHEID HAFERL", 2x our glowing bean- real ceramic, fired at 1250°C- dishwasher-safe and highly impact-resistant, fit for professional use- heavyweight quality- in simple grey available with or without saucer, please choose under options. The saucer is the same for both sizes. We use these cups for serving at our shop as well - everyone loves them!

Drink your coffee in style! Our new cups are guaranteed to switch your light bulb on! There are two versions: for cappuccino or flat white – or for doppio. - beautifully simple shape- holds 100ml to the rim - for doppio or espresso macchiato- or 200ml - for cappuccino or flat white- lovingly hand-cast and stamped in a Romanian manufactory- stamped on both sides, 1x "GSCHEID HAFERL", 2x our glowing bean- real ceramic, fired at 1250°C- dishwasher-safe and highly impact-resistant, fit for professional use- heavyweight quality- in simple grey available with or without saucer, please choose under options. The saucer is the same for both sizes. We use these cups for serving at our shop as well - everyone loves them!

gscheid.nussig ("properly nutty" in Bavarian)#nutindulgence #nougat #noacidthanks Squirrels wouldn't say no to this hazelnut-chocolate praline in coffee form. Better stock up before they do. Visiting the farm in Brazil in 2018, we simply couldn't resist either. In our range since early 2019, it has taken our customers' hearts by storm and become our best-selling bean. No wonder – it suits every common brewing method. As filter coffee it's the classic gateway drug, with bold nut and chocolate flavours and virtually no acidity; in the bean-to-cup machine it's the universal weapon, and as espresso the slightly milder crowd-pleaser. In a cappuccino it tastes like hazelnut milk ice cream. ...Origin: .Brasil "Capim Branco", Cerrado, Minas Gerais.Type: 100% Arabica.Variety: Yellow Catuai.Processing: dry (natural).Altitude: 1100m ...Cup profile: .hazelnut-chocolate praline.very low acidity, mild

Chocolatey? Always works! Low in acidity? Same. Our gscheid.schwoarz stays true to itself: the dark roast for everyone who loves dark chocolate and northern Italian espresso roasts. Only the bean behind it is new – and it comes with a story. We had actually already bought the green coffee when we met the face behind it at World of Coffee in Brussels: Bijumon, managing director of the Indian exporting organization Plantrich and chairman of the Fairtrade Network of Asia and Pacific Producers (NAPP). Plantrich is no anonymous bulk exporter but a Fairtrade-driven family business with a network of thousands of smallholders and estates across southern India. We cupped the coffee together with Bijumon – and were amazed by how much aroma this supposedly "simple" estate coffee delivers. The Plantation A comes from Huvinakadu Estate in Coorg, Karnataka, farmed since 1886 and nestled between the Brahmagiri hills and the Wayanad Wildlife Sanctuary. The coffee grows at 900-1,000m in the shade of fig, jackfruit and orange trees – in a forest garden occasionally visited by elephants and Malabar giant squirrels. We roast it dark, right up to the beginning of second crack. That's where it shows its character: plenty of dark chocolate and a soft caramel sweetness, joined by fine roasty notes – but when brewed right without the smokiness and bitterness dark roasts are often accused of. Acidity? Practically none. An easy-going coffee for espresso, bean-to-cup machines or a bold dark filter brew. ...Components: .100% India Plantation A, Huvinakadu Estate .Region: Kutta, Coorg, Karnataka, India .Type: 100% Arabica .Varieties: various (incl. SL9, SL795, Chandragiri, Catuai) .Altitude: 900-1,000m .Processing: washed .Harvest: November to January ...Cup profile: .dark chocolate .soft caramel .low acidity, no smoke, no bitterness Dark roast - roasted to the beginning of second crack.

gscheid.sauber – "properly clean", right? A co-production from the Bavarian Forest: our gscheid.nussig ends up at the Woidsiederei soap makers, who turn it into a wonderful soap – with the finest coffee scent and a gentle peeling effect. And to make it look as good as it smells, Theresa Hinkofer gave it a smart design. Ideal as a gift or for your own sink.