Coffee Mug 'Gscheid Haferl' retro

gscheid.nussig ("properly nutty" in Bavarian)#nutindulgence #nougat #noacidthanks Squirrels wouldn't say no to this hazelnut-chocolate praline in coffee form. Better stock up before they do. Visiting the farm in Brazil in 2018, we simply couldn't resist either. In our range since early 2019, it has taken our customers' hearts by storm and become our best-selling bean. No wonder – it suits every common brewing method. As filter coffee it's the classic gateway drug, with bold nut and chocolate flavours and virtually no acidity; in the bean-to-cup machine it's the universal weapon, and as espresso the slightly milder crowd-pleaser. In a cappuccino it tastes like hazelnut milk ice cream. ...Origin: .Brasil "Capim Branco", Cerrado, Minas Gerais.Type: 100% Arabica.Variety: Yellow Catuai.Processing: dry (natural).Altitude: 1100m ...Cup profile: .hazelnut-chocolate praline.very low acidity, mild

A proper Gscheid.HAFERL! Shines as a bold filter coffee, in the bean-to-cup machine – and quite often it ends up in the espresso machine too. siebn.gscheid ("seven-smart", in Bavarian – like a know-it-all, but likeable) makes "a gscheids Haferl Kaffee" – a proper mug of coffee – in at least seven different brewing methods, and might even boost your IQ. ...Components: .50% Colombia Excelso Libertador Narino.34% Honduras Marcala COMSA.16% India Kalladevapura Estate.100% Arabica ...Cup profile: .bold eye-opener.blackberry chocolate

"Bärig or beerig? Easy: both!" – in Bavarian, "bärig" means terrific, and it sounds exactly like "beerig": berry-like. This coffee is both. After a short break it's back – the gscheid.bärig, in all its old strength! Remember our very first gscheid.bärig in 2016, a washed coffee from Cauca Inza? From exactly that region we have now found a coffee that thrilled us just as much: gorgeous berry aromas, honey-like sweetness and a syrupy body. It lingers on the palate. And most likely in your grinder, too. .ORIGIN: Cauca Valley, Colombia.PROJECT: El Gran Galope.FARMERS: smallholders.VARIETY: Caturra, Castillo.ALTITUDE: 1400-2000m.PROCESSING: washed.CUP PROFILE: berry-bärig, honey-sweet, great body

Our Peru Kuelap is history – but its successor has nothing to hide. With Lima Norte, we're once again bringing a coffee from northern Peru into our range, this time from Cajamarca, the country's most important coffee-growing region. Behind this coffee stands Rony Lavan and his exporting organization Lima Coffees in Jaén. Rony is one of the driving forces of Peru's specialty scene: a passionate cupper on a mission to discover and develop the best lots from Cajamarca's smallholder farmers – and in his very first year with Lima Coffees, he won the national competition. The region's smallholders typically farm just 2-3 hectares on fertile Andean slopes. Our lot grows at 1,650 to 1,800 meters and is processed the classic way: depulped, fermented, washed and gently dried. Our roast profile highlights what this coffee naturally brings to the table: fine notes of cocoa and almond that come together almost like praline in the cup, a floral aroma, and a soft, ripe sweetness. The acidity stays gently in the background – a delicious, easy-drinking Peruvian for every day. The green coffee is Fairtrade certified. .Origin: Peru, Cajamarca .Cooperative: Lima Coffees, led by Rony Lavan, Jaén .Type: 100% Arabica .Varieties: Caturra, Bourbon, Typica, Catimor .Altitude: 1,650-1,800m .Processing: washed, sun-dried .Harvest: June to September ...Cup profile: cocoa and almond, flowery Aroma, praline-like sweetness Ideal as classic filter coffee, also works great in fully automatic machines.

Good – better – gscheid.guad: This is the coffee that started it all for us back in 2016 – the very first full sack of green coffee we ever roasted through was a mild Guatemalan. Ever since, gscheid.guad has been our classic for the daily mug: nice and mild, sweet and aromatic, with no rough edges. Now it's getting a new chapter. After almost ten years with our green coffee from Lake Atitlan, we sadly had to say goodbye to that source – and found what we were looking for in the highlands of Huehuetenango, right on the Mexican border. In a region where coffee accounts for around 80 percent of the local economy, countless smallholder families grow it at 1,400 to 2,200 meters. Our lot goes by the name "Waykan" – meaning "star in the night sky" in the local Maya dialect Q'anjob'al. Behind it stands the Regional Select program by Cafe Imports: instead of a single microlot, the best lots of many smallholders across the region are combined, all cupping between 84 and 87 points – so what you taste is the terroir of Huehuetenango at its finest. At the cupping table, the Waykan won us over right away, because it does exactly what gscheid.guad has always been about: plenty of milk chocolate, toffee and caramel, a fine sweetness and a soft, clean acidity. As one of our lighter roasts, it even reveals a hint of bright fruit notes when hand-brewed – something for the coffee nerds to taste twice. We recommend classic filter brewing, though many of our customers love it from their bean-to-cup machine, too. ...Origin: .Guatemala, Huehuetenango .Lot: "Waykan" Regional Select .Type: 100% Arabica .Varieties: Bourbon, Catimor, Caturra a.o. .Altitude: 1,400-2,200m .Processing: washed .Harvest: December to May ...Cup profile: .milk chocolate .toffee .caramel .mild and sweet Ideal as a fine, mild filter coffee - our classic for V60, Kalita, Chemex and other filter brewers

Kenya 'Women in Coffee' PB – Meteitei Set Kobor Some coffees you simply buy. This one, we visited. On our origin trip to Kenya we got to know the Meteitei Set Kobor cooperative in Nandi County – and we mean really got to know it: we stayed overnight at the neighbouring Ol'Ochoy farm, helped with the harvest, and had dinner in Mary Korir's living room. Mary chairs the "Women in Coffee" project – and this coffee comes from exactly these women. The idea behind it is as simple as it is powerful: 50 female farmers, each with a few coffee trees behind her house, process their cherries together at the cooperative's own washing station and market their lot independently. The proceeds stay with the women – in a region where land and income are traditionally a man's business, that's anything but a given. And the young cooperative keeps growing: founded in 2019 with 93 members, it counts more than 300 today. Inside the bag is the women's peaberry lot: the small, round bean that forms when a coffee cherry develops just one bean instead of two – sorted out by hand, with all the fruit's power concentrated in a single bean. Processing is classic Kenyan: hand-picked, fully washed, and patiently sun-dried on raised beds. The result is a cup the way we love Kenya: wonderfully clean and juicy, with dark berries – blackcurrant above all – and a sweetness of brown sugar. Add a lively, fine acidity, which our roast profile pairs with a round, full body. And because good coffee can do more: for every kilo of green coffee, 25 cents go to the NGO Crossroads, which gives young people in Kenya access to education. Farm visited, dinner at Mary's table, coffee: superb – everything about this one is simply right. Region: Nandi County, West Kenya Producers: Women in Coffee project of the Meteitei Set Kobor cooperative, 50 female farmers, chairwoman Mary Korir Altitude: approx. 1,900 masl Varieties: Batian, Ruiru 11 Grade: PB (Peaberry) Harvest: 2025/26 (current crop) Processing: hand-picked, fully washed, sun-dried on raised beds Project donation: €0.25/kg of green coffee goes to the NGO Crossroads